10/3/2023 0 Comments How do you cook flat iron steak?The meat will travel better as a frozen product in the insulated boxes.īuy these per kilo, by the box for Local delivery. See below for recipes suggestions & more information on our Sherwood Flat Iron Steak. The Flat Iron Steak is approximately 600-900 grams & enough to feed 3-4 people. The size of the pieces are approximately 2 cm Thick x 10 cm wide x 18 cm long, vacuum sealed for extra freshness. This cut of beef is easy to cook on the grill because of the marbled fat keeping it moist, many people choose to cook this on the barbecue as it perfect with the extra smokey flavour & distinct looking grill marks. This delicious cut has fat marbling throughout making very tender & flavoursome steaks when cut at an angle. Remember to rest for 5 minutes after cooking to allow the juices to redistribute through the meat.Sherwood Flat Iron Steak is one half of the “Feather Blade cut” that has delicious marbled fat throughout the grain of the meat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Preheat a pan or barbeque over a moderately high heat. Flat iron steaks have this tissue removed together with all the silverskin from the oyster blade resulting in two steaks that are lean, juicy, and flavoursome. It is taken from the oyster blade which is a muscle that sits below the shoulder blade, bisected by a long line of connective tissue. The flat iron steak is a wide long and flat piece of meat, as the name suggests. Recipes that suit this ingredient The cut As always, a deliciously tender steak is so versatile served with salad or seasonal vegetables of your choice. It has recently become popular as an alternative steak to cook instead of scotch fillet or sirloin steak. Flat iron steak is exceedingly tender and retains its juiciness through the cooking process.
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